Friday, February 22, 2013

Garlicky Pork Tenderloin

My mom makes the yummiest Salpicao. This is more or less how she makes it except she uses real garlic. I use garlic powder, coz I'm lazy like that. Lol


500grams pork tenderloin
5 tbsp knorr seasoning
1 tbsp worcestershire sauce
1/4 tbsp black pepper
1/4 cup star margarine garlic flavor (I used regular butter and mixed in some garlic powder)

1. Marinade the pork in knorr, worcestershire and pepper for 5 minutes.

2. Drain meat. Reserve the marinade.

3. Fry meat in garlic butter until golden brown.

4. Add in marinade and cook for one more minute.


So easy, right? :)


Sweethestia said...

I love salpicao.. Can I try this recipe? please.. please...

MaryJane Tauyan said...

another recipe to cook for my family! love all your dishes dear! keep it up! xx

Cara Castillo said...

Sure! No prob! That's what my post is for :P
Hope it turns out great! haha!

Cara Castillo said...

Thanks girl!

I try. Haha!

Peachy said...

love is one of my favorite dishes!

Cara Castillo said...

Everyone's fave here as well! So glad it's easy to make!

Irene said...

Wow it's so easy. I'll try this at home. Is it saucy like adobo? My daughter loves the saucy stuffs. =)

Cara Castillo said...

I guess if you want saucy, just add more knorr and Worcestershire :)