My mom makes the yummiest Salpicao. This is more or less how she makes it except she uses real garlic. I use garlic powder, coz I'm lazy like that. Lol
500grams pork tenderloin
5 tbsp knorr seasoning
1 tbsp worcestershire sauce
1/4 tbsp black pepper
1/4 cup star margarine garlic flavor (I used regular butter and mixed in some garlic powder)
1. Marinade the pork in knorr, worcestershire and pepper for 5 minutes.
2. Drain meat. Reserve the marinade.
3. Fry meat in garlic butter until golden brown.
4. Add in marinade and cook for one more minute.
So easy, right? :)