Garlicky Pork Tenderloin

My mom makes the yummiest Salpicao. This is more or less how she makes it except she uses real garlic. I use garlic powder, coz I'm lazy like that. Lol


Ingredients:



500grams pork tenderloin
5 tbsp knorr seasoning
1 tbsp worcestershire sauce
1/4 tbsp black pepper
1/4 cup star margarine garlic flavor (I used regular butter and mixed in some garlic powder)




1. Marinade the pork in knorr, worcestershire and pepper for 5 minutes.

2. Drain meat. Reserve the marinade.

3. Fry meat in garlic butter until golden brown.

4. Add in marinade and cook for one more minute.

Done!




So easy, right? :)