First post to my "Kitchen Diaries" page.
I've decided to document my kitchen adventures because I am not so good at it haha! And I kinda want to see my progress.
So I've made my Crispy Fried Chicken also known as Everyone's favorite.
*I don't know the exact measurements coz I don't measure. I just put.
First, I season the chicken with a little salt.
Let it stand for 15-30mins.
Then, I mix together the All purpose flour, garlic powder, iodize salt and pepper into a bowl.
I then put the chicken one at a time in the bowl, to coat it with the batter.
Then, deepfry it in lowfire.
In the picture, the chicken was kinda overcooked. Coz I am afraid of blood in chicken! I absolutely hate it when I still see even a small amount of blood.
But all in all, I am still happy with the outcome (this is great coming from someone who once cooked hotdogs burnt on the outside,cold inside. I also f*cked up instant knorr Nido soup one time).
My family loved it, that's good enough for me ;)
Btw, any other tips in cooking fried chicken?